Correct ventilation of poultry shed conditions is a key area that can vary enormously when trying to control minimum ventilation.
Even with the most vigilant manager making multiple adjustments throughout the day there are still vast improvements that can be made to optimise shed conditions not only day to night but hour by hour.
Successful minimum ventilation systems are essential in providing the necessary environmental conditions for the physical and financial success of the poultry crop. While bringing inadequate levels of fresh air and removing excess moisture and carbon dioxide (CO2) they also need to allow the shed to maintain temperature.